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Chocolate Pecan Collagen Balls

Gluten Free, Dairy Free & Refined Sugar Free
Prep Time 10 minutes
Servings 14

Ingredients

  • 3/4 cup Raw Pecans
  • 1 cup Coconut Flakes
  • 14 Medjool Dates
  • 1/4 cup Nut Butter I used almond
  • 3 scoops Vital Proteins Collagen Peptides
  • 1/4 cup Cacao Powder
  • 1/4 cup Chocolate Chips optional

Instructions

  • Preheat oven to 250 and toast pecans for 5 minutes. Add coconut flakes to the pan and toast until golden brown.
  • Add toasted pecans and coconut to a food processor and mix until crumbly.
  • Add in remaining ingredients except for the chocolate chips and mix until combined. You don't need to overmix. You should be able to form into a ball when done. If it's not sticky enough, you can add more almond butter or dates.
  • Roll into balls and enjoy :)
  • These will keep in the fridge for the week. Also great if you want to freeze them :)