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Pumpkin Spice Muffins with Oat Streusel

Gluten Free
Prep Time 5 minutes
Cook Time 25 minutes
Servings 12

Ingredients

Muffins

  • 1 can pure pumpkin not pumpkin pie filling
  • 2 eggs
  • 1/4 Cup Coconut Oil Melted
  • 1/4 Cup Maple Syrup
  • 1 tsp vanilla
  • 2.5 Cups Almond Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Cinnamon
  • 1/2 tsp sea salt

Oat Streusel

  • 2/3 Cup Gluten Free Oats
  • 1/4 Cup Coconut Sugar
  • 1/4 Cup Butter cold

Instructions

  • Preheat oven to 350F and prep a muffin tin with liners
  • Start by making the streusel by combining the oats, sugar and cold butter in a bowl. You can use a fork or your hands to make it in to a crumble. You do want it to be a little sticky. Put in the fridge until ready to use.
  • Combine the pumpkin, eggs, coconut oil, maple syrup and vanilla in a large bowl.
  • Add almond flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt to the same bowl and mix well to combine.
  • Divide batter into muffin tins and top with the streusel.
  • Bake for 22-25 minutes. Until the toothpick comes out dry ;)
  • Enjoy :)