Ranch Crackers
Gluten Free / Dairy Free Option / Seed Oil Free
Ingredients
- 1 cup almond flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dill
- 2 tbsp nutritional yeast
- 1 tbsp olive oil
- 1 egg
- flake sea salt
Instructions
- Preheat your oven to 350F
- Combine almond flour, garlic powder, onion, dill and nutritional yeast (or parm) in a large bowl.
- Add egg and olive oil to the dry mixture and combine well.
- Using your hands, roll the mixture into a ball and place between two pieces of parchment paper
- Roll the ball between the paper with a rolling pin. You want it to get as thin as possible, but still have it fit on your baking pan. If you need two pans that's ok.
- Once it is nice and thin, place rolled out dough on you pan and use a knife to lightly cut squares. You don't want to cut all the way through, just a nice score.
- Top with flake sea salt
- Bake in the oven for 12-15 minutes. Check at the 12 minute mark. They will start to brown on the edges first. Pull out as soon as middle has browned. You don't want them to burn so keep a close eye after the 12 minute mark.
- Once cooked, let them fully cool before breaking them apart. They will continue to crisp up as they cool.
- Enjoy :)
Notes
If you are ok to eat dairy, you can take out the nutritional yeast and add 1/2 cup of grated parmesan cheese. Such a yummy swap :)
You can literally use any kind of seasoning you want in them. Some everything bagel would be delicious as well!
Store in an airtight container for a week.