WunderBalls
Servings 12 balls
Ingredients
- 10-12 dates soft
- 1/3 cup natural peanut butter
- 1-2 tbsp Dairy free milk regular milk works as well
- 2 tbsp chopped peanuts
- 1 thin rice cake broken/chopped into tiny pieces
- 1/2 cup 80% dark chocolate melted
- sea salt
Instructions
- If your dates are hard, soak them in some boiling water for 10-15 minutes
- Add dates and peanut butter to the food processor and mix until a thick paste forms
- If paste is too thick and not coming together, add the milk 1 tbsp at a time
- Once a paste forms, use a spatula to mix in the chopped peanuts and chopped rice cake
- Using a spoon or a small scoop, add mixture to a parchment paper lined baking sheet and freeze for 20 minutes so they firm up a bit (this helps when you drop them in the chocolate)
- Once balls are chilled enough, roll them in the melted chocolate and place back on the parchment paper
- Top them with flake sea salt and store in the fridge or freezer
- Enjoy
Notes
Rice cereal work as well. I prefer rice cakes because they don't have any added sugar and are gluten free. I use Lundberg rice cakes
These freeze really well and make a perfect after dinner snack ;)