If you love coffee and chocolate these high protein cookies are just what you’ve been waiting for. If you haven’t tried Beck’s Bone Broth Coffee yet you are missing out. I added some to these yummy little cookies and it gave it just the perfect amount of coffee flavour, and combined with a some chocolate…muah 🤌 Chef’s Kiss

They are also gluten free, refined sugar free, and high in protein (8g per cookie). I know what you’re thinking, sugar free and gluten free, gross! But don’t knock em till you try em! I did add a little bit of pure monk fruit liquid sweetener to give you just the right amount of sweetness. Enjoy 😉

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Gluten Free Mocha Brownie Cookies

Prep Time 10

Cook Time 15

Servings 20

Ingredients

1 Pack Beck's Bone Broth Instant Coffee (Mix well and let cool before mixing with other ingredients)
2 Cups Almond Flour
1/2 Cup Cocoa Powder
1/2 Cup Chocolate Protein Powder (I like The Nourish Market or Truvani)
2 tsp Baking Powder
1/2 tsp Sea salt
1/2 Cup Grass Fed Unsalted Butter (melted)
3 Eggs
1 tsp Vanilla
1-2 Tbsp Liquid Monk Fruit Sweetener (The more you add the sweeter they will be)
1 Cup Chocolate Chunks (I like Enjoy Life or Lily's)

Instructions

Combine the Becks Broth with 3 TBSP of hot water and set aside to let cool
Preheat oven to 350℉
Combine Almond Flour, Cocoa Powder, Protein Powder, Baking Soda and Salt in a bowl.
In a separate bowl combine eggs, melted butter (make sure it's not hot when you mix with the eggs), vanilla, monk fruit sweetener and Beck's Coffee (make sure it's cooled)
Add the dry ingredients to the wet and mix well to combine.
Mix in the chocolate chunks
Dollop on to a baking sheet (makes roughly 20 cookies) and bake for 8-10 minutes.
Sprinkle with some coarse sea salt and ENJOY 🙂